Chef’s Warehouse Pinchos & Winebar has an impressive wine list and unique dishes.
The Chef’s Warehouse group has reinvented its Bree Street Canteen to now be a new Spanish restaurant in Cape Town. The restaurant’s new name is Pinchos. The name refers to small snacks usually enjoyed with a drink. It is no surprise, then, that their wine list is very impressive and extensive. They boast a unique ensemble of Spanish-style wines that go perfectly with their Spanish dishes. The food options include Jamon Iberico – aged, acorn-fed cured leg of ham, sardines and tomato on toast, salt-baked prawns with roasted garlic aioli, and potato croquettes with chorizo.
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The main courses are large and made for sharing. This makes the Pinchos experience highly social and perfect for after-work celebrations with colleagues or catch-ups with friends. Chef Gordon Logan, who previously worked at Foliage in Franschhoek, is in charge of the kitchen.
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Chef’s Warehouse is owned by Liam Tomlin – a true veteran of the South African food industry. He also has a restaurant located in Barcelona, which explains why he saw a gap to bring Spanish cuisine to the streets of Cape Town.
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The restaurant is open from Tuesday to Saturday, 12:00 – 22:00. They don’t take bookings, so we recommend you go early if you want to give them a try!
